Beetroot and boiled carrot salad with onions

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of a delicious dietary salad of vegetables.

2. Step 2:

   

   Cut two onion heads into thin half rings.

3. Step 3:

   

   Put the chopped onion in a deep bowl.

4. Step 4:

   

   Cut one boiled carrot into random strips.

5. Step 5:

   

   Put the sliced carrots in a bowl with onions.

6. Step 6:

   

   Cut one boiled beetroot into random strips.

7. Step 7:

   

   We put the beets cut into strips in a bowl with carrots and onions.

8. Step 8:

   

   Add two tablespoons of apple cider vinegar to a bowl with chopped vegetables.

9. Step 9:

   

   Add salt to the bowl with vegetables to taste.

11. Step 10:

    

    Mix all the ingredients well in a bowl with each other and let the salad stand for fifteen minutes.

12. Step 11:

    

    Cut four small salted or pickled cucumbers into random strips.

13. Step 12:

    

    Finely chop and chop the greens to your liking with desire.

14. Step 13:

    

    We put the sliced cucumbers with herbs in a common bowl with vegetables.

15. Step 14:

    

    Add the pepper mixture to the bowl according to your taste.

16. Step 15:

    

    Add to the bowl preferably unfiltered vegetable oil to taste with desire.

17. Step 16:

    

    Mix all the ingredients well in a bowl together.

18. Step 17:

    

    We put the cooked vegetable salad on serving plates.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!