Beetroot and Boiled Carrot Salad with Onion

Cooking method

1. Step 1:

   

   Gather the ingredients for this delicious diet-friendly vegetable salad.

2. Step 2:

   

   Cut two onions into thin half-rings.

3. Step 3:

   

   Put the chopped onion into a deep bowl.

4. Step 4:

   

   Cut one boiled carrot into rough strips.

5. Step 5:

   

   Add the strips of carrot to the bowl with the onion.

6. Step 6:

   

   Cut one boiled beet into rough strips.

7. Step 7:

   

   Add the strips of beet to the bowl with the carrot and onion.

8. Step 8:

   

   Add two tablespoons of apple cider vinegar to the bowl of chopped vegetables.

9. Step 9:

   

   Add salt to the bowl of vegetables to taste.

10. Step 10:

    

    Mix all the ingredients in the bowl well and let the salad sit for fifteen minutes.

11. Step 11:

    

    Cut four small salted or pickled cucumbers into rough strips.

12. Step 12:

    

    Finely chop the herbs to your liking, if you like.

13. Step 13:

    

    Add the chopped cucumbers and herbs to the shared bowl of vegetables.

14. Step 14:

    

    Add the pepper blend to the bowl to taste.

15. Step 15:

    

    Add vegetable oil to the bowl to taste — preferably unrefined.

16. Step 16:

    

    Mix all the ingredients in the bowl together well.

17. Step 17:

    

    Divide the finished vegetable salad among serving plates.

18. Step 18:

    

    Let's cook together, cook simply, cook the most delicious dishes at home from everyday ingredients with our recipes! Enjoy your meal, everyone!