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Lazy-Day Pancakes

Pretty, simple, and fun to make! Hi there — I'm Julia. One morning a Canadian friend treated me to a wonderful breakfast: along with coffee in bed, he brought me pancakes. This classic recipe simply won me over with its flavor and remarkable softness. I couldn't wait to share it with you. Mmmmm.

msdarineAuthor avatar
Recipe author
Pancakes for the lazy
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 11 % 5 g
Carbohydrates 76 % 35 g
227 kcal
GI: 6 / 9 / 86
  • Step 1: Set all the ingredients out on the counter a few minutes ahead so they can warm to room temperature. Pour the sugar and table salt into the warmed whole milk. Crack in the egg and stir it into the mixture. Step 2: Add the melted butter, then the baking powder and sifted flour. Stir. The batter should have the consistency of medium-fat sour cream. TIP: Don't skip sifting the flour — it aerates the batter and breaks up any clumps. Step 3: Cook the pancakes on a hot dry skillet, with no oil. As soon as bubbles appear on the surface, flip them. TIP: Pour the batter in portions that make rounds about 4–6 inches (10–15 cm) across. Step 4: Stack the golden pancakes. Serve them to friends drizzled with maple syrup and topped with your favorite fruit. Round it out with coffee and cream, a warm mug of cocoa, or a glass of milk.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder dough - 79  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Maple syrup - 241  kcal/100g

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