Composition / ingredients
Cooking method
Step 1: Put all the components on the table a few minutes before the start of manipulation – they should heat up.
Pour sugar sand and table salt into the heated whole milk. Release the egg from the shell and mix into the mixture.
Step 2 Pour in the purified oil, add baking powder and sifted flour. Mix it up. The substance should have the fluidity of sour cream of medium fat content.
TIPS: Do not be lazy to pass flour through a sieve – this will fill the product with air and separate the stuck particles.
Step 3 Bake the pancakes in a hot frying pan without oil. As soon as bubbles appear on the surface of the cakes, turn them over.
TIPS: Pour the dough in such doses that circles with a diameter of 10-15 cm
are obtained.
Step 4 Form a small stack of ruddy cakes. Treat your friends by pouring pancakes, maple syrup and decorating with your favorite fruits. Offer coffee with cream, a warm cocoa drink or milk for dessert.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Maple syrup - 241 kcal/100g
