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Cheesy Herb Fried Bread (Grenki)

Quick, tasty, and filling — give it a try, you won't be sorry!

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Croutons with herbs and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 63 % 29 g
Carbohydrates 24 % 11 g
302 kcal
GI: 27 / 73 / 0
    1. Beat one egg with a little salt until loose and runny. 2. Pour it onto a flat plate and lay the bread slices in it. 3. After 5–10 minutes, flip the slices so both sides soak up the egg. 4. Beat the second egg until runny. 5. Stir in the cheese, grated on the fine side of a box grater. 6. Add the finely minced garlic and chopped herbs. 7. Add the dried spices if you like, and mix everything together. 8. Set the soaked bread slices in a well-heated, oiled skillet. 9. Spoon the cheese-and-egg mixture onto each slice. 10. Cover with a lid and fry until the underside of the toast is golden brown. 11. Flip and fry until the top is golden as well. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Dried spices - 240  kcal/100g
  • Frozen soup greens (packaged) - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Pan rye bread - 217  kcal/100g
  • Rye bread - 217  kcal/100g

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