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Chicken Cutlets Stuffed with Cheese and Mushrooms

Appetizing cutlets with a cheese-and-mushroom filling. Serve them with boiled potatoes, rice, vegetables, or mashed potatoes.

LerochkaAuthor avatar
Recipe author
Chicken cutlets with cheese and mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 15 g
Fats 37 % 11 g
Carbohydrates 13 % 4 g
169 kcal
GI: 75 / 25 / 0

Cooking method

  1. Step 1:

    Step 1

    Grind the meat mixture: chicken, onion, white bread, and herbs. To the ground mixture add salt, black pepper, the egg, a tablespoon of mayonnaise, and a tablespoon of starch. Chill in the refrigerator for half an hour.

  2. Step 2:

    Step 2

    Meanwhile, grate the cheese.

  3. Step 3:

    Step 3

    Boil the mushrooms for 5 minutes, cool, and finely chop.

  4. Step 4:

    Step 4

    Mix the cheese with the mushrooms.

  5. Step 5:

    Step 5

    Form the cutlets: take a palm-sized patty of the ground meat, put a teaspoon of the filling in the center, and pinch the edges together.

  6. Step 6:

    Step 6

    Roll each cutlet in flour right away and set it on a floured board.

  7. Step 7:

    Step 7

    Place them on a hot, oiled skillet. Turn the heat down and cover with a lid. Flip after about 15 minutes, then fry another 10–15 minutes over low heat.

  8. Step 8:

    Step 8

    Serve the finished cutlets with boiled potatoes, vegetables, or mashed potatoes.

  9. Step 9:

    Step 9

    Or like this. :)

Caloric content of the products possible in the composition of the dish

  • Button mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Frozen soup greens (packaged) - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • White bread - 266  kcal/100g
  • Potato starch - 300  kcal/100g

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