Composition / ingredients
Step-by-step cooking
Step 1:
Scroll through the minced meat: chicken, onion, white bread, greens. Add to the finished minced meat: salt, black pepper, egg, a tablespoon of mayonnaise and a tablespoon of starch. Put it in the refrigerator for half an hour.
Step 2:
Meanwhile, grate the cheese.
Step 3:
Boil the mushrooms for 5 minutes, cool and finely chop.
Step 4:
Mix cheese with mushrooms.
Step 5:
Form cutlets. To do this, make a palm-sized flatbread out of minced meat, put a teaspoon of minced meat in the middle of it, connect the edges.
Step 6:
Immediately roll the cutlet in flour and put it on a floured board.
Step 7:
Spread on a hot, oiled frying pan. Turn down the heat, cover with a lid. Turn it over after about 15 minutes. And fry for another 10-15 minutes on low heat.
Step 8:
Ready cutlets are served with boiled potatoes, vegetables, you can also serve with mashed potatoes.
Step 9:
Well, or so).
Caloric content of products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- White bread - 266 kcal/100g
- Potato starch - 300 kcal/100g
