Bamboo shoots with pork
Composition / ingredients
4
servings:
Cooking method
My meat, cut into small pieces, put in a bowl, pour wine and soy sauce, salt, pepper, mix, break eggs into a bowl, beat with a fork until smooth, pour the resulting mixture into a bowl with meat, mix, leave for half an hour.
Bamboo shoot cut in half, cut into thin plates. Bulgarian pepper is cleaned from seeds, cut into strips. Peel the onion and garlic, cut the onion into cubes, garlic into plates. 
Fry the meat in vegetable oil until browned, then add onion and garlic, fry for 1-2 minutes, then spread bamboo shoots and pepper, fry until the meat is fully cooked, about 20 minutes. 
Serve hot on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Soy sauce - 51 kcal/100g
- Bamboo shoots - 27 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Wine - 76 kcal/100g
