Classic Marinara Sauce
Composition / ingredients
4
Servings:
Cooking method
Peel the tomatoes, cut them (make cross cuts and dip them in boiling water or you can just buy tomatoes in juice, again high-quality and thick, I take a tomato). In a large saucepan, lightly fry the garlic in olive oil. Add the remaining ingredients and simmer for 30 minutes, stirring occasionally. If you want to preserve the sauce, use coarse salt.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Olive oil - 913 kcal/100g
- Oregano dry - 306 kcal/100g
- Chicken broth - 19 kcal/100g
- Italian herbs blend - 259 kcal/100g
