Salad with tarkinsky pepper for winter

At the beginning of the preparation of this salad, you need to prepare Tarkin pepper:

- wash and dry;
- next, you need to remove the skin from the pepper, for which you put it in the oven (preferably on the grill) and bake until the skin darkens and begins to bubble (it will take 15-20 minutes);
- pour the pepper with ice water and gently peel off the skin;
- spread the pepper on the grill so that it cools and dries;
- peel the cooled pepper from the seeds and stalks;
- cut into small pieces.

Next you need to take a large saucepan with a thick bottom, pour olive oil into it and heat it well.
Add finely chopped onion to the pan and add until translucent.
Put also finely chopped chili pepper and continue cooking until it is slightly soft.
After that, add chopped Tarkin pepper, season everything with sea salt, sugar and vinegar.
Mix everything well and cook for another 10 minutes.
Try and, if necessary, add salt.
Spread out in sterilized jars, roll up, turn upside down and wrap until completely cooled.
Store in a cold place, and serve this salad especially well with meat or potatoes.

Bon appetit!