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Pan-Fried Rabbit Liver with Porcini

Love cooking rabbit? Try the liver — it's a masterpiece! The flavor of seared rabbit liver pairs perfectly with the aroma of porcini mushrooms. This dish has been delighting us for years with how refined and deeply flavorful it is. That's the unbeatable recipe I want to share with you today — give it a try. :)

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Rabbit liver in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 7 g
Fats 35 % 7 g
Carbohydrates 30 % 6 g
115 kcal
GI: 60 / 0 / 40
  • Start by prepping the liver: wash it, pat it dry, remove any membranes, and cut it into large pieces. Prep the mushrooms ahead of time too — rinse, dry, and cut them into large pieces, then pour boiling water over them for 15–20 seconds. Next, make the coating: mix the cornmeal with the salt, paprika, and fenugreek. Dredge the liver pieces in the coating and fry them on both sides in a preheated skillet with olive oil, 2–3 minutes per side. Flavor the frying oil first with garlic (crush the cloves with the flat of a knife, fry them in the pan until golden, then discard them). Take the liver out of the pan and add the leek and onion sliced into half-moons. Add the prepared mushrooms and the water, cover, and cook for 15–25 minutes. When the mushrooms are almost done, pour in the sour cream and a little water; once the sauce comes to a boil, return the fried liver to the pan. Stir everything gently, add pepper, and salt if needed. Bring it all to a boil, then turn off the heat. Your pan-fried rabbit liver is ready! Serve it hot, garnished with fresh herbs and your favorite side. Steamed rice goes well with this dish. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream (30% fat) - 340  kcal/100g
  • Sour cream (25% fat) - 284  kcal/100g
  • Sour cream (20% fat) - 210  kcal/100g
  • Sour cream (10% fat) - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh porcini mushrooms - 34  kcal/100g
  • Fried porcini - 162  kcal/100g
  • Pickled porcini - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Leek - 33  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Paprika - 289  kcal/100g
  • Frozen soup herb blend - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Cornmeal - 368  kcal/100g
  • Whole-grain cornmeal, unsifted - 355  kcal/100g
  • Whole-grain cornmeal, sifted - 362  kcal/100g
  • Degermed cornmeal, fortified - 364  kcal/100g
  • Degermed cornmeal, unfortified - 364  kcal/100g
  • Fenugreek - 323  kcal/100g
  • Rabbit liver - 120  kcal/100g

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