Composition / ingredients
Step-by-step cooking
Step 1:
Preheat a frying pan with a small amount of cold-pressed olive oil. Cut the white part of the leek into half rings. Leek is not too suitable for eating it raw, but when cooked it acquires a delicate and pleasant sweet taste.
Step 2:
When the onion reaches a bright aroma and softness, add the carrots cut into strips to it, cover with a lid and let them simmer together for minutes.
Step 3:
Eggplant - the key ingredient of this delicious and quick-to-prepare salad is a berry according to its botanical characteristics. The truth is very big :) We cut it arbitrarily into cubes together with the peel
Step 4:
Combine all our vegetables together, stir, cover, put on a small fire and forget about them for 30 minutes.
Step 5:
When everything is ready, we refine this salad with parsley. It goes well with warm vegetables. And in general, in ancient Rome, it was believed that parsley makes a person more courageous and therefore it was given to gladiators before a fight.
Step 6:
Everything is ready, it remains to add a little pepper and parsley. We also need a little vitamin C and the desire to win !!! Before serving, the salad can be sprinkled with a seed mixture. Healthy food can be very tasty! Enjoy your appetite and please be healthy.
Food should be healthy and delicious! It should be diverse and aesthetic! You can safely prepare such a salad both as a daily diet and for a festive table. Try, experiment and fantasize! And be healthy!!!
Calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Leek - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sea salt - 0 kcal/100g