Composition / ingredients
Step-by-step cooking
Step 1:
Peel the potatoes and boil for 5-10 minutes after boiling. It depends on the potatoes themselves. If it is boiled quickly, then we keep it in the water just a little bit.We filter it out and let it cool down.
Step 2:
Finely chop the onion, cut the mushrooms into cubes, put them together.
Step 3:
Chop the pork finely.
Step 4:
Mix mushrooms, onions and meat, salt, pepper, add sour cream and mayonnaise, mix well. The filling is ready.
Step 5:
We cut off the bottom from each potato tuber so that our "barrels" stand confidently. Then we cut off the top, put it aside for now. Very carefully remove the core from each potato tuber. I used a teaspoon. Do not touch the bottom and do not damage the walls. It is advisable to remove the core to the maximum!
Step 6:
Now we take the top from the potatoes and make a lid out of it.
Step 7:
Fill the barrels with stuffing.
Step 8:
Cover with lids. Lubricate with vegetable oil. We put it in a baking dish. Pour some water and put it in the oven preheated at 180 degrees. Bake for an hour and a half. Do not forget to add water as it evaporates.
Step 9:
Serve on lettuce leaves with your favorite vegetables. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
