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Fried eggs with smoked brisket and tomatoes

Delicious Fried Eggs with Smoked Pork Belly and Tomatoes

This is our family's favorite breakfast. It comes out so tasty! Delicious, simple, and fast — try it, you won't be sorry! It doesn't turn out "wet," because it's cooked uncovered, and the aroma while it cooks is out of this world. This recipe has been perfected over the years.

Nadin_Ka

Recipe author

Fried eggs with smoked brisket and tomatoes

Composition / ingredients

Servings:

Eggs

Bell pepper

Ham

Pork belly (smoked)

Tomatoes

Onion

Green onion

Tomato paste

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 7 g

Fats 33 % 6 g

Carbohydrates 28 % 5 g

97 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Gather the ingredients for our dish.
Step 2:

Cut everything into cubes, the ham into strips, and the tomatoes into half-moons.
Step 3:

First I fry the onion; as soon as it starts to turn translucent, I add the ham and pork belly. Fry for about 3 minutes.
Step 4:

Next I add the bell pepper and fry for another 3–4 minutes, until it softens. Salt and pepper at this stage.
Step 5:

Add the tomatoes. As soon as they soften, I peel off the skins — they come away very easily.
Step 6:

Add the tomato paste. If your tomatoes are juicy, fragrant summer ones, you can skip the paste — but in the winter months it's a welcome addition.
Step 7:

Stir and simmer for just a couple of minutes.
Step 8:

Crack in the eggs, taking care not to break the yolks. Turn down the heat.
Step 9:

And here's my secret! I gently stir the egg whites into the vegetable-and-meat mixture, trying not to disturb the yolks. Fry for about 2 minutes, until the whites are set (no longer runny). The yolks should stay runny.
Step 10:

Sprinkle with green onion! And there's our dish, ready to serve.
Step 11:

Carefully lift the yolks out of the pan along with the "base" beneath them and set them on plates. Enjoy!