Diet Chocolate Cheesecakes
Composition / ingredients
2
servings:
Cooking method
Mix all the ingredients until smooth, to get a thick enough mass, and let it brew so that the oatmeal 'dispersed'. Form cheesecakes on Teflon and fry without oil or lightly greasing the pan with vegetable oil using a paper towel. Serve with 0% yogurt and berries.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cocoa powder - 374 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
- Egg whites - 44 kcal/100g
- Stevia - 18 kcal/100g
