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Zucchini Fritters (Draniki)

An out-of-the-ordinary twist on everyone's favorite draniki (potato-style fritters).

ElenaAuthor avatar
Recipe author
Zucchini pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 13 % 3 g
Carbohydrates 70 % 16 g
94 kcal
GI: 25 / 0 / 75

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    Peel the zucchini and scoop out the seeds if there are any.

  2. Step 2:

    Step 2

    Grate on the coarse side of a grater and squeeze out the excess juice.

  3. Step 3:

    Step 3

    Add the flour, eggs, and salt to the grated zucchini.

  4. Step 4:

    Step 4

    Mix into a batter.

  5. Step 5:

    Step 5

    Fry the fritters on both sides in a skillet greased with vegetable oil.

Caloric content of the products possible in the composition of the dish

  • Zucchini - 23  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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