Squash draniki
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Peel the zucchini, remove the seeds if there is
Step 2:
Three on a coarse grater and squeeze out the juice
Step 3:
Add flour, eggs and salt to the grated zucchini
Step 4:
Knead the dough
Step 5:
And fry the pancakes on both sides in a frying pan greased with vegetable oil
Serve with sour cream)
Caloric content of the products possible in the dish
- Zucchini - 23 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
