Fern salad with sesame oil and soy sauce

Step-by-step cooking

1. Step 1:

   

   Necessary products. I took dried hot pepper from my stocks. If you take a fresh one, cut it into pieces.

2. Step 2:

   

   Drain the brine from the fern, rinse, fill with cold water. Soak for 12 hours, periodically changing the water. After that, pour boiling water and leave for an hour. Then we throw it on a sieve.

3. Step 3:

   

   Chop the onion into half rings. In a large frying pan, heat the oil, put the onion and, stirring, fry for five minutes, until brownish.

4. Step 4:

   

   Cut the fern stems into two parts.

6. Step 5:

   

   We send it to the onion in the pan, mix it gently, cover it with a lid. We turn down the fire. We cook for five minutes.

7. Step 6:

   

   Then pour in soy sauce, add pepper, mix, cover with a lid. We cook for ten minutes.

8. Step 7:

   

   After that, add salt, if necessary (depends on the salinity of the soy sauce), put the crushed garlic, stir for the last time, close the lid and turn off the fire. Let it stand for another seven or eight minutes.

9. Step 8:

   

   We put the finished salad into a large salad bowl, lick our lips, cover with a lid and put it in the refrigerator! For three hours, or better for the night. Bon appetit!