Honey-Glazed Pork
A culinary masterpiece worth writing home about! I came up with this recipe on December 31, 2011, when my husband asked me to make a meat dish — not just chicken — for our New Year's table. I searched online but couldn't find anything that grabbed me, so I started improvising. It turned out so good that everyone I love was thrilled! So here's the recipe.
Recipe author
Honey-Glazed Pork
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
13 g
Fats 37 %
18 g
Carbohydrates 37 %
18 g
299 kcal
GI:
0
/
0
/
100
Caloric content of the products possible in the composition of the dish
- Fatty pork - 333 kcal/100g
- Lean pork - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Bone-in pork chop - 537 kcal/100g
- Pork schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Wild boar leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Honey - 400 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavl cheese - 361 kcal/100g
- Altai cheese, 50% fat - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Steppe cheese - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonye cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appenzeller cheese, 50% fat - 400 kcal/100g
- Chester cheese, 50% fat - 363 kcal/100g
- Edam cheese, 40% fat - 340 kcal/100g
- Cheese with mushrooms, 50% fat - 395 kcal/100g
- Emmental cheese, 45% fat - 420 kcal/100g
- Gouda cheese, 45% fat - 356 kcal/100g
- Amadeus cheese - 364 kcal/100g
- Dom Blanc cheese (semi-hard) - 360 kcal/100g
- Lo Spalmino cheese - 61 kcal/100g
- Etorki cheese (sheep's milk, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fatty yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyère cheese - 396 kcal/100g
- Salt - 0 kcal/100g
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