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Potato Zrazy Stuffed with Mushrooms

Appetizing, simple, and made with love! Your family will appreciate and love these!

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Dishes with mushrooms and potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 3 g
Fats 23 % 5 g
Carbohydrates 64 % 14 g
113 kcal
GI: 93 / 0 / 7

Cooking method

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  • Here's another take on potato patties, this time with a mushroom filling. These are called zrazy, but by any name they're delicious. Everyone knows potatoes pair wonderfully with mushrooms, so let's give a familiar dish a new shape. Peel the potatoes, cut them into large pieces, and boil in salted water until tender. Drain and mash, then set aside to cool. Peel the onion, slice it into half-rings, and fry it in vegetable oil until evenly golden. Add the eggs and some of the fried onion to the mashed potatoes; season with salt and pepper and mix well. Shape the mixture into thin rounds. Clean the mushrooms, cut them into pieces, and fry until done; let cool, then combine with the rest of the fried onion. Place about 1 teaspoon of the mushroom filling in the center of each potato round, fold the edges toward the center, and seal. Roll the zrazy in breadcrumbs and fry in vegetable oil until golden. Serve hot, with sour cream on the side.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Forest mushrooms - 21  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pepper - 26  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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