Apple Pancakes with Sour Cream
The most delicate flavor, and an aroma that's simply beyond words.
Recipe author
Apple Pancakes with Sour Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
3 g
Fats 42 %
13 g
Carbohydrates 48 %
15 g
191 kcal
GI:
40
/
0
/
60
Cooking method
- My husband adores all kinds of pancakes and fritters. The usual recipes were starting to get old, so lately I've been making them a little differently. Here's my recipe for apple fritters. Start by washing the apples thoroughly. Peel them, remove the cores and seeds, and cut them into small slices. Squeeze the juice from a fresh lemon and sprinkle it over the apple slices. Next, take the egg, sour cream, and powdered sugar and mix them together well. Fold the apples into the mixture. Gradually add the sifted flour, stirring thoroughly until you have a smooth batter. Once the apple batter is ready, start frying. Set a skillet over medium heat, add vegetable oil, and spoon in a tablespoon of batter for each fritter. Fry on both sides for about 2 minutes. Pile the finished fritters on a large platter and serve them hot with tea.
Caloric content of the products possible in the composition of the dish
- Sour cream (30% fat) - 340 kcal/100g
- Sour cream (25% fat) - 284 kcal/100g
- Sour cream (20% fat) - 210 kcal/100g
- Sour cream (10% fat) - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour, enriched - 333 kcal/100g
- Whole durum wheat flour, all-purpose - 364 kcal/100g
- Fine semolina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
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