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Beef Liver Salad with Mushrooms

Discover the wonderful, delicate flavor of mushrooms and fresh herbs!

Ksyunya••Author avatar
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Beef liver salad with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 9 g
Fats 36 % 8 g
Carbohydrates 23 % 5 g
128 kcal
GI: 100 / 0 / 0
  • This salad features fresh mushrooms—the star of autumn cooking. Beef liver salad with mushrooms is hearty and satisfying, and can easily headline a quiet family dinner. Trim the membranes from the beef liver and cut it into slices. Fry it in a skillet with heated butter until cooked through. You can use any fresh mushrooms; just clean them and cut into pieces. Slice the celery stalk the same way, and peel and julienne the onion. In the same butter you used for the liver, sauté the prepared mushrooms and vegetables, adding the herbs, salt, and ground black pepper. Combine the liver slices with the mushroom mixture and drizzle everything with balsamic vinegar. The salad is ready—arrange it over the lettuce leaves and sprinkle with toasted, hulled pumpkin seeds. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Leafy salad - 14  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Dried pumpkin and squash seeds kernels - 553  kcal/100g
  • Pumpkin seeds - 556  kcal/100g
  • Beef liver - 130  kcal/100g

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