Scottish pancakes with milk
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
To start, prepare orange oil. In a container, whisk all the ingredients until the mixture is homogeneous and very airy.
Then knead the dough, we will do it very elegantly and beautifully. Sift flour, salt and baking powder into a bowl, mix with powder and make a recess in the middle. We take another bowl, mix the egg with milk there and pour it into the recess. After mixing all this, we get a liquid dough.
Now heat up the frying pan, pre-greasing it with fat. Pour the dough onto the surface with a dessert spoon and fry for about 3 minutes (if the underside is browned, feel free to turn it over). On the other side, fry for a little more than a minute.
Serve Scottish pancakes warm with orange oil.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
