1. Main Page
  2. Fast and tasty
  3. Scottish pancakes with milk

Scottish Pancakes with Milk

Fluffy pancakes with a bright citrus butter. A friend who'd just been to Edinburgh shared this recipe with me, and the orange Scottish pancakes turned out remarkably good. They work equally well for breakfast or dessert.

nice_kitten06Author avatar
Recipe author
Scottish pancakes with milk
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 43 % 23 g
Carbohydrates 48 % 26 g
328 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  • First, make the orange butter: in a bowl, whip all its ingredients (butter, powdered sugar, orange juice, and grated zest) until smooth and very fluffy. Now for the batter—done the elegant way. Sift the flour, salt, and baking powder into a bowl, stir in the powdered sugar, and make a well in the center. In a separate bowl, whisk the egg with the milk, then pour it into the well. Mix everything together into a loose batter. Heat a lightly greased skillet, spoon on the batter with a dessert spoon, and cook for about 3 minutes (once the underside is browned, go ahead and flip). Cook the other side for just over a minute. Serve the Scottish pancakes warm with the orange butter.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Orange peel - 97  kcal/100g
  • Orange juice - 36  kcal/100g
  • Baking powder - 79  kcal/100g
  • Powdered sugar - 374  kcal/100g

Similar recipes

Related and additional categories: