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Steamed Pork Ribs with Soybeans

Every bite of this dish is a little journey into pure enjoyment!

VarvaraAuthor avatar
Recipe author
Steamed pork ribs with soybeans
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 10 g
Fats 38 % 12 g
Carbohydrates 31 % 10 g
176 kcal
GI: 60 / 0 / 40
  • Just thinking about pork ribs is enough to work up an appetite. Serve them for a weekday dinner, for breakfast, or for supper and your family won't be able to thank you fast enough. And if you set these Korean-style pork ribs in front of guests, they'll be telling friends and coworkers about them for ages. Today we're making a recipe that has wowed a lot of people: steamed pork ribs with soybeans. First, chop the pork ribs into 1-inch (3 cm) pieces. Marinate them for two hours in a mixture of soy sauce (Sen Soy marinade), salt, MSG, wine, sugar, finely chopped onion, ginger, ground pepper, and 50 ml (about 3 tablespoons) of water. Soak the soybeans in warm water and let them stand for a day (75 g of dry beans yields about 300 g soaked). Stir the starch into cold water and let it settle, then drain off the water and mix the starch into the ribs, blending well. Combine the soybeans with the marinated ribs. Divide into bowls and steam for about two hours. Take a little more starch and stir in half the wine called for; mix thoroughly so the meat gets a thin coating of sauce. In another bowl, combine leek with garlic, cilantro, cucumber, the remaining wine, MSG, sugar, salt, and broth. Heat oil in a pan over high heat; as soon as you see a wisp of smoke, add the meat and stir-fry until cooked through. Drain off the oil, return the pan to the heat, and pour in the seasoning mixture. Stir well several times, drizzle with sesame oil, transfer the ribs to a platter, and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Starch - 320  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Green beans - 33  kcal/100g
  • Beans - 33  kcal/100g
  • Wine - 76  kcal/100g
  • Sodium Glutamate - 110  kcal/100g

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