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Prague Beef Salad

Meat salads are juicy and fragrant — you'll want to make them again and again! Salads are my weakness. I've tried all sorts: meat, vegetable, and ones with mixed flavors (sweet and salty, for example). But one of my favorites is Prague salad, which is always a hit on my holiday table. Here's the Prague salad recipe I want to share with you.

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Recipe author
Prague beef and pork salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 8 g
Fats 58 % 15 g
Carbohydrates 12 % 3 g
179 kcal
GI: 100 / 0 / 0
  • So, start by peeling the onion and slicing it into thin half-moons. Cover the onion with boiling water and let it cool. Fry the pre-cooked pork and beef in a very hot, oiled skillet for 5–10 minutes, then add a little water and simmer for 20–25 minutes. While the meat cooks, cut the pickles into thin strips. Peel and core the apple and cut it into strips too. Combine the pickles and apple, and drizzle with pickle brine and lemon juice. Once the meat is cooked and cooled, slice it into thin strips. Now drain the onion — it has given up all its bitterness. Combine everything, toss, and season with salt and pepper to taste. To serve, dress the salad with mayonnaise and garnish with fresh herbs. And that's it — this dish from Czech cuisine is ready to serve!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Rendered beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef rump - 380  kcal/100g
  • Lean beef roast - 200  kcal/100g
  • Beef chuck - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef ham - 104  kcal/100g
  • Beef tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Lean pork - 357  kcal/100g
  • Lean pork roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar ham - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Pickles - 11  kcal/100g

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