Meat sausages with scrambled eggs
Composition / ingredients
5
Servings:
Cooking method
This recipe from English cuisine got into my hands thanks to a good friend of mine who loves to cook dishes of different nations. She shared this recipe during another visit to our house. The very next day, I cooked these Meat sausages with scrambled eggs for my household. It is recommended to use field mushrooms for this, although I think any mushrooms will do. Wash the tomatoes, remove the core and make an incision on top with a cross. We wash the champignons, clean them and put them on a baking sheet. Add sliced meat sausages there. We cut the blood sausages approximately 2 cm each, and also put them on a baking sheet. All these ingredients are salted, peppered and rubbed with olive oil. Bake the entire contents of the baking tray on the grill for about 4-5 minutes. While all this is baking, we take the bacon and cut them into a thin layer. Add the bacon and keep it on the grill again until the bacon melts. Beat the eggs with a mixer, add salt, pepper and milk, and beat again. We put the frying pan on the fire, heat the butter and fry the chatterbox in this oil. We lubricate the toasts with olive oil, spread the ready-made scrambled eggs on them. We put sausages, bacon, fried eggs on toast, one tomato and a mushroom on a plate. Pour all this with any sauce. It turns out exactly 5 servings. Here is such a delicious meal in just half an hour. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Pork sausages - 332 kcal/100g
- Beef sausages - 215 kcal/100g
- Black Pudding - 274 kcal/100g
