Potatoes Stewed in Milk with Dried Onion
An appetizing dish on its own or a tasty side — give it a try! We make these potatoes as a standalone main or as a side dish, and they go with meat, fish, vegetables, and mushrooms alike. The potatoes turn out very tender, with a creamy taste. Kids adore them. And the dried onion gives the dish a one-of-a-kind aroma and flavor.
Polly
Recipe author
Potatoes Stewed in Milk with Dried Onion
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
3 g
Fats 22 %
5 g
Carbohydrates 65 %
15 g
110 kcal
GI:
100
/
0
/
0
- Wash and peel the potatoes, cut them in half, then into slices. 2. Heat a deep skillet and melt the butter in it. 3. Add the sliced potatoes and fry a little, until lightly golden. 4. Add the dried onion. 5. Sprinkle in the garlic powder, ground black pepper, and salt. 6. Pour in the milk, stir everything, and wait for the milk to come to a boil. 7. Once the milk boils, cover the skillet and reduce the heat to low. 8. Simmer the potatoes until tender. 9. Sprinkle the finished potatoes with fresh herbs and serve hot. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Frozen soup greens, packaged - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
- Garlic powder - 331 kcal/100g
- Dried onion - 219 kcal/100g
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