Potatoes stewed in milk with dried onions
Composition / ingredients
6
servings:
Cooking method
1. Wash, peel the potatoes, cut them in half, then with plates.
2. Heat a deep frying pan, melt the butter in it.
3. Put the chopped potatoes in a frying pan and fry a little until lightly browned.
4. Add dried onion.
5. Pour garlic powder, ground black pepper, salt.
6. Pour in the milk, mix everything and wait for the milk to boil.
7. The milk has boiled - cover the pan with a lid, reduce the heat to a minimum.
8. Simmer the potatoes until tender.
9. Sprinkle the finished potatoes with fresh herbs and serve hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Garlic powder - 331 kcal/100g
- Dried onion - 219 kcal/100g
