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Stewed pork ribs in a slow cooker

Slow-Cooker Stewed Pork Ribs

Making stewed ribs in a slow cooker is a real pleasure. They come out extraordinarily tasty, even though you barely add anything special! Browning the onion and ribs should take you about 10 minutes. You brown with the lid open — the slow cooker acts like a skillet at this stage — and then switch to the "Stew" setting.

Olesya

Recipe author

Composition / ingredients

Servings:

Pork ribs

600

Onion

Carrots

Tomatoes

Tomato paste

Mustard

Adjika

Salt

Ground black pepper

Garlic

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 10 g

Fats 59 % 19 g

Carbohydrates 9 % 3 g

218 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Cut the onion into half-rings.
Step 2:

Rinse the ribs, season with salt and pepper, add a little soy sauce, and leave in the refrigerator for 2 hours.
Step 3:

Sauté the onion on the "Sauté" setting for 5 minutes (no oil).
Step 4:

Next, add the ribs to the onion and fry for another 10 minutes.
Step 5:

Cut the carrot and tomato into small cubes.
Step 6:

Spread the vegetables on top of the meat.
Step 7:

The ingredients for the gravy.
Step 8:

In 1 cup of hot water, stir in a spoonful each of tomato paste, mustard, and adjika (or ketchup — whatever's on hand), mixing until dissolved, then press in 2 cloves of garlic.
Step 9:

Pour the sauce into the bowl, add salt, pepper, your favorite seasonings, and a bay leaf, and close the lid. Set the "Stew" mode for 1 hour.
Step 10:

Take whatever fresh herbs you like best and chop them finely.
Step 11:

Add the herbs to the meat 5–10 minutes before the end of cooking.
Step 12:

Your dish is ready! Enjoy!