Stewed pork ribs in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Cut the onion into half rings.

2. Step 2:

   

   Wash the ribs, salt, pepper, add a little soy sauce and leave in the refrigerator for 2 hours .

3. Step 3:

   

   Fry the onion on the "frying" mode for 5 minutes (without oil).

4. Step 4:

   

   Next, add the ribs to the onion and fry for another 10 minutes.

5. Step 5:

   

   Cut carrots and tomatoes into small cubes.

6. Step 6:

   

   Spread the vegetables on top of the meat.

8. Step 7:

   

   Ingredients for gravy.

9. Step 8:

   

   In 1 cup of hot water - add a spoonful of tomato paste, mustard and adjika or ketchup (whatever is at hand), mix well and dissolve, squeeze out 2 cloves of garlic there.

10. Step 9:

    

    Pour the sauce into the bowl, salt, pepper, add your favorite seasonings, bay leaf and close the lid. Mode "quenching " for 1 h .

11. Step 10:

    

    Take any greens that you like the most, finely chop.

12. Step 11:

    

    We send the greens to the meat 5-10 minutes before the end of cooking.

13. Step 12:

    

    Your dish is ready! Enjoy your meal!