Turkey Stewed with Vegetables in Wine Sauce

Caloric content of the products possible in the composition of the dish

• Sour cream of 30% fat content - 340  kcal/100g
• Sour cream of 25% fat content - 284  kcal/100g
• Sour cream with 20% fat content - 210  kcal/100g
• Sour cream of 10% fat content - 115  kcal/100g
• Sour cream - 210  kcal/100g
• Turkey carcass without skin - 161  kcal/100g
• Turkey of the II category - 194  kcal/100g
• Porcini mushrooms fresh - 34  kcal/100g
• Fried white - 162  kcal/100g
• White pickled - 24  kcal/100g
• Ground black pepper - 255  kcal/100g
• Parsley greens - 45  kcal/100g
• White wine - 78  kcal/100g
• Whole durum wheat flour fortified - 333  kcal/100g
• Whole durum wheat flour universal - 364  kcal/100g
• Flour krupchatka - 348  kcal/100g
• Flour - 325  kcal/100g
• Table margarine - 720  kcal/100g
• Cream margarine - 720  kcal/100g
• Milk margarine - 743  kcal/100g
• Low-fat margarine - 384  kcal/100g
• Margarine sandwich - 688  kcal/100g
• Margarine for baking - 675  kcal/100g
• Margarine diet - 366  kcal/100g
• Margarine bold 40% - 415  kcal/100g
• Margarine - 720  kcal/100g
• Tomato paste - 28  kcal/100g
• Sauerkraut - 19  kcal/100g
• Salt - 0  kcal/100g
• Onion - 41  kcal/100g
• Sunflower oil - 898  kcal/100g
• Refined sunflower oil - 899  kcal/100g