Dumplings in sour cream in a pot

Easy to prepare and very tasty festive dish! Dumplings in sour cream in a pot are simple in composition and method of cooking, but very tasty and festive in serving. Of course, it will take more time to prepare this dish than just to boil the dumplings, but the taste is not comparable at all. The cooking process will be reduced if you use ready-made dumplings. Such a dish can be served as on a normal day for dinner or on a festive table.

Snezhana

Recipe author

Winner of the contest Best Recipe of the Week January 22-29

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Composition / ingredients

servings:

Dumplings ready

300

Onion

Carrots

Butter

Sour cream (20%)

Salt

to taste

Ground black pepper

to taste

Parsley (green)

Water

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 32 % 8 g

Carbohydrates 56 % 14 g

140 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make dumplings in sour cream in a pot? Dumplings, without defrosting, fry in butter heated in a frying pan, until browned on both sides. Clay pots should be prepared in advance for baking, stand for an hour, pour cold clean water. Thanks to such a simple trick, the dish in the pot turns out to be especially tasty and fragrant. Grease the bottom of the pot with sunflower oil, put the dumplings out of the pan.
Step 2:
In the same frying pan, fry the finely chopped onion with grated carrot in oil until golden.
Step 3:
Place the roasting on top of the dumplings. Prepare the filling: put sour cream, salt, ground black pepper in a cup, pour in clean water, mix. Pour the contents of the pot with this mixture, pour it up to the shoulder of the pot so that the broth does not start to flow out when boiling. Put the pot, covered with a lid, in a cold oven, set the temperature to 180 degrees, bake for 40 minutes.
Step 4:
Serve, sprinkled with parsley.
Step 5:
Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Secrets, life hacks and all the most useful tips can be found in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"