Frozen Vegetable Stew with Sausages
A quick, super-tasty dinner! It's ready in 30 minutes, with only about 5 of those spent actually working. Frozen vegetables get unfairly overlooked in a lot of kitchens. Why not keep a bag on hand and put together a tasty dinner on nights when you're short on time?
Recipe author
Frozen Vegetable Stew with Sausages
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
4 g
Fats 28 %
7 g
Carbohydrates 56 %
14 g
135 kcal
GI:
50
/
50
/
0
- Slice the sausages into rounds. 2. Heat the oil in a large skillet. Fry the sausages for 1–2 minutes per side, until golden. 3. Add the Mexican vegetable mix and sauté the vegetables briefly. 4. Add the rice, water (it should just cover the contents of the skillet with a little to spare), tomato paste, herbs, and vinegar. Stir, cover, and simmer over medium heat for 20 minutes, stirring now and then so the rice doesn't stick to the bottom. Your frozen vegetable stew with sausages is ready for dinner. Enjoy!
Caloric content of the products possible in the composition of the dish
- Wild rice, raw - 353 kcal/100g
- Brown rice, raw - 360 kcal/100g
- Brown rice, cooked - 119 kcal/100g
- White rice, enriched, raw - 363 kcal/100g
- White rice, enriched, cooked - 109 kcal/100g
- White long-grain parboiled rice, raw - 369 kcal/100g
- White long-grain parboiled rice, cooked - 106 kcal/100g
- Instant rice, dry - 374 kcal/100g
- Instant rice, prepared - 109 kcal/100g
- Rice - 344 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Dairy sausages - 266 kcal/100g
- Russian-style sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
- Dried herbs - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Frozen Mexican vegetable mix - 72 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- Second course
- Meat and meat products
- Semi-finished products
- Sweet
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Bay leaf
- Salt
- Dry spices
- Vinegar
- Vegetable oil
- Water
- Tomato paste
- Stewing
- The second is fast and delicious
- Dishes in 30 minutes
- Рагу
- Meat second course
- Sausage products
- Frozen vegetables
- No eggs
- Recipes for lean dishes without butter
- Sugar
- From rice
