It is dried. Pilaf, kharcho, kufta-bozbash, salads, pies and pies, desserts are prepared with dried fruits. It is turned into jams, jams, compotes, marmalades, liqueurs. A delicious homemade preparation for the winter.
It contains a lot of pectin and acid, so in some recipes it replaces gelatin, and in some it replaces vinegar. A useful product.
Cooked with meat, it gives the dish sourness, compensating for fat and thickening the meat sauce. In pilaf, it plays the role of an acidic additive with the same function.
She is exquisite in baking. For charlotte, you need the usual eggs, sugar, flour and pulp cut from the bones. Biscuit tatin (pie-shifter) is prepared in the same way as the previous one, but the cherry plum is warmed in sugar syrup to caramel, then poured with dough and baked, to serve, turn the caramel upside down. Scone pie with this fruit is also a great homemade dish for tea. The dough is crispy and buttery. Put the raw sliced slices inside, sprinkle with sugar and bake. We get a very tasty, thin pie with juicy fruit filling inside. Served with ice cream.
The flavor of southern countries and Asia lives in the cherry plum. Therefore, it is successfully woven into their recipes.
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Not only jam is made from cherry plum, try this wine. Ease of preparation Cherry
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