String bean salad with mussels

Step-by-step cooking

1. Step 1:

   

   To prepare a salad of string beans with mussels, you will need: string beans, mussels, bell peppers, cherry tomatoes, parsley, basil, sesame, salt, olive oil, lemon juice, soy sauce.

2. Step 2:

   

   Wash the string beans, remove the tips from both sides of each pod. Boil the beans in salted boiling water for 7-8 minutes. Drain the water, cool the beans, cut each pod into 3 parts.

3. Step 3:

   

   Rinse frozen mussels under running water, put them in boiling salted water, wait for boiling. Turn down the heat, cook the mussels for 1 minute. Mussel meat is tender, so you should not exceed the cooking time so that the taste qualities of seafood are not lost.

4. Step 4:

   

   Remove the finished mussels with a slotted spoon, let cool.

5. Step 5:

   

   Wash bell pepper, dry, remove seeds, cut into strips.

6. Step 6:

   

   Wash parsley and basil, dry, finely chop.

7. Step 7:

   

   Sesame fry in a dry pan until light golden brown.

9. Step 8:

   

   Combine the beans, mussels, bell peppers, herbs, mix.

10. Step 9:

    

    Put the vegetables with mussels on a plate. You can optionally use lettuce leaves for decoration.

11. Step 10:

    

    Wash tomatoes, dry, cut into 2 or 4 parts.

12. Step 11:

    

    Put the tomato slices on top of the salad.

13. Step 12:

    

    Sprinkle sesame seeds on the salad.

14. Step 13:

    

    For dressing, mix soy sauce, lemon juice, olive oil, mix well.

15. Step 14:

    

    Pour the dressing over the salad and serve immediately. Enjoy your meal!