Potatoes with vegetables in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake potatoes with vegetables in the oven? Prepare the necessary ingredients according to the list. You can also use zucchini or zucchini, eggplant and other vegetables for baking. They will make the dish tastier and healthier. It is advisable to choose vegetables of the same size. Wash them, dry them, peel them, remove the seeds and cut them into the same size.

2. Step 2:

   

   If, like me, you have new potatoes, rinse them thoroughly under running water with a brush or sponge, dry them with paper towels. It does not need to be cleaned and cut. If you use medium or large tubers, wash, peel. First cut into two halves, each of them into slices, as a rule, these are three or four pieces.

3. Step 3:

   

   Peel the onion, rinse in cold water, dry with paper towels. Cut into four pieces. Onions can be replaced with blue or shallots.

4. Step 4:

   

   I also chose a small carrot of the same size and baked it whole. The larger one was cut in half. If you use medium-sized carrots, wash them, peel them and cut them into slices of the same size as potatoes.

5. Step 5:

   

   Bulgarian pepper choose colorful, so the dish will look more colorful. Rinse it, clean the middle of the seeds. It is not necessary to cut a small pepper, you can bake it whole as and potatoes with carrots.

6. Step 6:

   

   Cut the larger fleshy bell pepper into medium-sized slices.

8. Step 7:

   

   Take dense tomatoes so that they do not lose their shape when baking. I took cherry tomatoes. Wash them, dry them from excess moisture with paper towels. I took cherry tomatoes, so I didn't cut them. Cut large fruits in half.

9. Step 8:

   

   It is advisable to use orange pumpkin, it is usually sweeter than green varieties. It should be young, small, fresh and juicy. Wash the pumpkin, dry it and cut it into small cubes.

10. Step 9:

    

    Garlic cloves should not be peeled, but baked in the husk. You can clean it before serving the dish on the table.

11. Step 10:

    

    Cover the baking sheet with parchment. Put all the vegetables, add salt and pepper to taste. If desired, add spicy herbs suitable for vegetables (I used Italian herbs). Pour vegetable oil over the vegetables (I used extra virgin olive oil, you can replace it with refined sunflower oil). Gently mix all the vegetables.

12. Step 11:

    

    Bake the vegetables in an oven preheated to 220 ° for about 45 minutes until the potatoes are soft. If you want to make a mixture of baked vegetables more crispy, turn on the grill for the last 5-10 minutes, navigate by your oven. Check readiness with a toothpick. Pierce the potatoes, if they are soft, then they are ready. Serve the vegetables hot or warm as an independent dish with a suitable sauce or as a side dish to meat or fish. Enjoy your meal!