Baked pear in the oven with honey and nuts

Step-by-step cooking

1. Step 1:

   

   How to make a delicious dessert of baked pears in the oven with honey and nuts? Very fast and very easy! First, prepare the necessary ingredients according to the list. Pears are suitable for any variety, but keep in mind that if pears themselves are sweet, in combination with honey, dessert may seem cloying; then it is better to reduce the amount of honey. It is also desirable that the pulp is not very soft, otherwise the pears may lose their shape when baking. I have pears of the Fore variety

2. Step 2:

   

   If you have whole halves of walnuts, set aside 8 pieces, and chop the rest with a knife. Walnuts can be replaced with other nuts to taste. Pecans, hazelnuts, pine nuts are perfect.

3. Step 3:

   

   Wash the pears, dry them and cut them in half. Carefully remove the seeds and a little pulp with a noisette, trying not to damage the walls. If there is no toilet, you can replace it with a teaspoon or use a knife. Sprinkle the pears with lemon juice so that they do not darken.

5. Step 4:

   

   In the middle of each half of the pear, put 2 walnut halves folded together. Walnuts can be replaced with any other nuts to taste. Pecans, hazelnuts, cedar trees will do well.

6. Step 5:

   

   Transfer the pears to a baking sheet lined with parchment. Pour honey over the pears, lightly sprinkle with ground cinnamon and the remaining chopped nuts. Place in a preheated 180C oven for 25-30 minutes. Pears should become soft, but retain their shape, and nuts should be slightly caramelized.

7. Step 6:

   

   Decorate the finished dessert with mint and immediately serve it to the table hot. You can complement the dessert with a scoop of vanilla ice cream or fresh berries. Enjoy your meal!