A loaf with cheese and sausage in the oven

A great dish for breakfast or for a snack. A hearty, flavorful dish. Especially it will be appreciated by lovers of sandwiches and pizza. As well as those who do not like to mess around in the kitchen for a long time. Preparing is simple and fast. Even novice cooks work with him. A delicious snack is suitable both for a snack and for meeting guests. You can also take it with you to a picnic instead of the usual sandwiches. Try it, cook it. Surprise your loved ones with an unusual serving of a loaf with sausage and cheese.

Svetlana

Recipe author

Loaf with cheese and sausage in the oven

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Composition / ingredients

servings:

Loaf

300

Boiled sausage

300

Hard cheese

150

Mayonnaise

Ketchup

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 12 g

Fats 37 % 18 g

Carbohydrates 39 % 19 g

271 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a loaf with cheese and sausage in the oven? To prepare this snack, you can take a loaf that has already been sliced. It seems to me that this is very convenient. But, of course, you can cut the loaf yourself. A slightly dried loaf, which no one wants to eat, is also perfect for this dish.
Step 2:
Take mayonnaise and ketchup. Instead of ketchup, you can take tomato sauce. You can also take tomato paste. But I recommend frying it a little in vegetable oil.
Step 3:
Mix ketchup and mayonnaise. With this mixture, you need to spread each piece of the loaf on both sides. In order for a loaf with cheese and sausage to turn out even more delicious, you can add a couple of cloves of garlic. Add chopped garlic to the mixture of mayonnaise and ketchup.
Step 4:
Chop the sausage and cheese. Take the sausage to your taste, for example, dairy, sirloin or any other. Perhaps there are small pieces of different types of sausages in your refrigerator. They are perfect for this dish. You can replace the sausage with sausages or sausages.
Step 5:
Take a suitable baking dish and cover it with foil. If there is no such form, then you can bake on a baking sheet. From the foil, form the desired shape for the loaf. Place a piece of cheese and sausage between each piece of the loaf. Alternatively, you can also add a tomato, cut into circles. It seems to me that the dish will only benefit from such a vegetable supplement.
Step 6:
Cover the loaf with foil. Place it in a preheated 200 degree oven for 20 minutes. During this time, the cheese will melt. The loaf will be soaked with a mixture of mayonnaise and ketchup, it will become soft and delicious. The finished dish can be sprinkled with finely chopped herbs, dill, parsley, green onions. Enjoy your meal! Cook with pleasure.

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).