Mushroom soup from oyster mushrooms

Step-by-step cooking

1. Step 1:

   

   Prepare all the products that will be useful for a fragrant soup with oyster mushrooms. Wash the mushrooms thoroughly so that there is no debris and earth left on them.

2. Step 2:

   

   Cut oyster mushrooms into small pieces, very small mushrooms can be left whole.

3. Step 3:

   

   Send them to the pot.

4. Step 4:

   

   Pour water into a saucepan. I almost always have chicken broth in my refrigerator, so I used it to make soup. Put the pan on a high heat and wait for the moment of boiling. Then reduce the heat to moderate and cook oyster mushrooms under a closed lid for about 10 minutes.

5. Step 5:

   

   While the mushrooms are cooking, prepare everything else. Peel the potatoes, carrots and onions. Rinse the vegetables and herbs under running water.

6. Step 6:

   

   Cut the potatoes into medium-sized cubes or cubes, as you prefer.

7. Step 7:

   

   Carrots can be grated on a coarse grater or cut by hand. I usually cut into cubes because I like carrot slices in ready-made soup. Chop the onion finely.

8. Step 8:

   

   Heat the vegetable oil in a frying pan. Send the onions and carrots to fry over high heat. Cook for about 1-2 minutes, stirring constantly.

10. Step 9:

    

    Add the heat on the stove to the maximum. Add potatoes to the pan with mushrooms and salt the soup to taste. After boiling, turn down the stove again and cook the soup until the potatoes are ready. It will take you about 15-20 minutes.

11. Step 10:

    

    Slice the tomato as finely as possible. It is better to use sweet tomatoes, they will give the finished dish a special taste (I sometimes use cherry soup). Tomatoes can be pre-peeled if desired.

12. Step 11:

    

    When the potatoes are ready, put the roast, bay leaf and tomatoes in a saucepan. Let it boil for 5 minutes.

13. Step 12:

    

    At this time, chop the greens finely. Dill and green young onions are great for mushroom soups.

14. Step 13:

    

    Add the greens to the soup, cover the pan with a lid and remove from the heat. Let the finished dish brew for a while (10-15 minutes will be quite enough).

15. Step 14:

    

    Before serving, sprinkle the soup with ground peppers if desired.

16. Step 15:

    

    In such a soup, you can add cobweb pasta at the end of cooking, then send the greens to a saucepan, mix everything and remove immediately from the heat. After 10 minutes of infusing, the pasta will reach full readiness. On this pan I add 2 tbsp.l. without a slide of pasta.

17. Step 16:

    

    Serve, the soup is ready!