Composition / ingredients
Cooking method
Everyone knows how to make an omelet, but what if you try to bake it in the oven? Yes, it is possible and it turns out very tasty! Shall we check?
1. Turn on the oven to warm up to 170 degrees Celsius, and at this time we prepare the omelet for baking.
2. We break the chicken eggs into a large container, pour salt, followed by ground black pepper, which is better to take freshly ground. Pepper peas can be ground with a coffee grinder, or you can simply crush them with a pestle in a mortar. Beat everything well with a conventional whisk.
3. Preheat the milk to 40 degrees Celsius. It is more convenient and faster to do it in the microwave. Then pour the milk into a bowl with eggs and beat it well again.
4. Sift the flour through a small strainer directly into the container with eggs, whisk everything again.
5. We take a baking dish, lubricate it with a small piece of butter.
6. We cut the sausage into pieces. There is no difference how to cut them - you can use circles, you can use cubes. The size also doesn't matter. We put the pieces of sausage in the mold.
7. Pre-washed and dried with paper towels, finely chop the green onions. Add it to the sausage mold.
8. Pour the onion and sausage with eggs beaten with milk. We put the form with the future omelet in the oven for 20 minutes (until ready).
9. Time has passed - we remove the mold from the oven, let it stand for 5 minutes, cool down a little. This is necessary so that the omelet retains its splendor when cut. After we cut it into portions and serve it to the table.
Delicious and beautiful breakfasts!
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
