Pies with cheese and greens snacks in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients for the dough

2. Step 2:

   

   Put butter or margarine in pieces in the water, put on moderate heat and bring to a boil

3. Step 3:

   

   While we measure out a glass of flour, add a pinch of salt and sugar

4. Step 4:

   

   Meanwhile, the water has already boiled

5. Step 5:

   

   Immediately pour hot water with butter into flour and mix with a spatula

6. Step 6:

   

   Now drive in the egg, mix

7. Step 7:

   

   Add the remaining flour and knead the dough

8. Step 8:

   

   The dough turns out to be soft, elastic, very convenient to work with. Now we put the dough in the refrigerator for 30 minutes

9. Step 9:

   

   In the meantime, let's do the filling: prepare the necessary ingredients

10. Step 10:

    

    Three cheese on a grater

11. Step 11:

    

    Dill or any other greens finely cut

12. Step 12:

    

    Add to the cheese

13. Step 13:

    

    Sprinkle with Provencal herbs

15. Step 14:

    

    Mix - and the filling is ready!

16. Step 15:

    

    After half an hour, we take the dough out of the refrigerator and divide it into about 12 equal parts

17. Step 16:

    

    We knead the kolobochki with our hands into a flat cake

18. Step 17:

    

    We spread the filling

19. Step 18:

    

    Pinch the edges - it turns out such a cute pie

20. Step 19:

    

    Transfer to a baking sheet with baking parchment, greased with vegetable oil

21. Step 20:

    

    And you will need an egg and sesame seeds to decorate the pies

22. Step 21:

    

    Lubricate with egg

23. Step 22:

    

    The egg will give the pies a golden color

24. Step 23:

    

    Sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for 25-30 minutes until golden brown

25. Step 24:

    

    Our pies are ready!

26. Step 25:

    

    A wonderful treat for both a holiday and an everyday table!

27. Step 26:

    

    Bon appetit!