Composition / ingredients
Step-by-step cooking
Step 1:
How to make rolls with red fish? Prepare the products. You can take any red fish, lightly salted, like mine, or smoked. Choose puff pastry to your taste: purchased, homemade, yeast or not.
Step 2:
Grate the cheese on a coarse grater. Finely chop the fresh dill. Mix the cheese and dill in a bowl. Add a tablespoon of fatty sour cream. Mix the mixture well, it will be a substrate for the main filling of fish.
Step 3:
Roll out the finished puff pastry to a thickness of 0.6-0.7 cm. Cut it into elongated triangles, it's simple - look at the photo. Put the cheese filling on the wide part, and on top - one or two pieces of red fish. Twist the dough into rolls.
Step 4:
Place the rolls on baking paper in a baking dish or on a baking sheet. It is not necessary to lubricate the paper with oil. Separately, in a bowl, whisk the raw egg yolk with a fork and lubricate the surface of the rolls with it. Preheat the oven to 180 degrees.
Step 5:
Take dry poppy seeds. Sprinkle the egg-greased rolls with poppy seeds (optional: cumin, sesame). Put the rolls in the heated oven for 20-25 minutes, until they rise and turn brown.
Step 6:
A delicious snack with red fish is ready! Its place on the festive table - you can prepare it in advance, as it is served chilled.
Step 7:
Bon appetit and have a great festive feast!
Puff pastry can be taken fresh or yeast - any is great. For the filling, both soft and hard cheese are also suitable. Dill greens are well combined with fish. This snack with red fish is prepared very quickly, literally in minutes. It is not even necessary to do it in advance, it is enough just to keep all the necessary products in the refrigerator, the dough in the freezer.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Chicken egg - 80 kcal/100g
- Red Fish - 191 kcal/100g
