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English bread in the oven

Restrained in appearance and rich in taste, like the best English traditions! There is a Briton named Andrew Whitley, who is actively promoting traditional English bread. This bread is made according to his recipe.
Lilik75Author avatar
The author of the recipe
English bread in the oven
English bread in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
1 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 22 h

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Prepare the sourdough, mix everything, cover with a napkin and leave in a warm place to rise for 18 hours (you can do 12).

Then knead the silky dough together with the sourdough from these products. You can knead it in a mixer for about two minutes, and then knead it on the table, sprinkled with flour. You should get an elastic ball.

Put it in a bowl, cover with a napkin and leave for an hour.

Put the dough back on the table, cut into 2 parts, knead and form two loaves. Leave for proofing for 40-45 minutes.

Preheat the oven to 220 degrees and bake bread in it until ready. It will take about half an hour.

As a result, you will get an amazingly delicious English bread with a thin crust.

The calorie content of the products possible in the dish

  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g

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