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Homemade lemon lush cake

Meet the guests at Easter with a delicious cake! Very tasty. Amazing homemade cake. For the first time in my life, I baked and ate such a miracle. Airy, lush and very tasty.
♚LarisynshikAuthor avatar
The author of the recipe
Homemade lemon cake lush
Homemade lemon cake lush
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 21 % 12 g
Carbohydrates 66 % 37 g
298 kcal
GI: 11 / 8 / 81

Step-by-step cooking

Cooking time: 2 hours

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Soak the raisins and dried apricots washed in water.
After half an hour, drain the water and pour the dried fruits with cognac.
Rub fresh yeast with your hands with 100 grams of wheat and 100 grams of corn flour.
Heat 150 ml of milk to 50 degrees and pour into a cup with flour. Mix everything well.
Add 2-3 tablespoons of sugar. Mix and put the sourdough in a warm place.
I put a cup of sourdough or dough in the oven and turn on the light bulb. Its heat is enough to lift the dough.
Sourdough should increase 2-3 times. This will take from one to two hours.
Grate the lemon zest on a fine grater.
Divide the eggs into yolks and whites.
Put the whites in the refrigerator, and beat the yolks with half a serving of sugar.
When the yolks turn white, add turmeric, vanilla sugar and lemon zest. Beat again.
Melt the butter, pour into the yolks and beat.
Carefully mix the remaining flour, the beaten yolk-butter mass and the remaining warmed milk into the approaching sourdough. Mix everything together.
Put the raisins and dried apricots on a paper napkin, dry and mix with a few spoonfuls of flour.
Mix the prepared dried fruits into the dough.
Whisk the whites of 6 eggs with the remaining sugar to firm peaks and gently mix with a spoon into the dough.
The dough should turn out not liquid and not thick, but viscous. It does not completely lag behind the walls of the cup and from the hands.
Put the dough in a warm place to approach.
Mix the dough that has come up with a spoon and put it back in a warm place.
Grease the mold with butter and sprinkle with breadcrumbs or flour.
Be sure to put a piece of baking paper smeared with butter on the bottom of the mold.
When the dough comes up for the third time, mix it and spoon it into the mold, filling it up to half or up to 2/3. The smaller the form is filled, the more airy and lush the cake will be.
If all the forms are filled, and the dough is still left, mix it and leave it to come up again.
Wait until the forms are completely filled with dough and put in a preheated 180 degree oven for 25-30 minutes.
I have a shape with a diameter of 14 cm and a height of 10 cm. If the shape is larger, then you need to bake the cake longer.
Take the finished cake out of the mold and put it on its side, constantly rolling it so that it does not crumple, since the cake is very airy and tender.
When the cake cools down, put it in a normal position and cover with a napkin.
Beat the remaining protein with powdered sugar, adding lemon juice to it.
Apply whipped protein to a fluffy cake. 
Sprinkle the cake with pastry sprinkles and put it in the oven for 10-15 minutes at a temperature of 100 degrees in order to dry the meringue.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Turmeric - 325   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Dried apricots - 215   kcal/100g
  • Uryuk - 290   kcal/100g
  • Dried peaches - 254   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Corn flour - 368   kcal/100g
  • Whole grain corn flour, unseeded - 355   kcal/100g
  • Whole grain corn flour sifted - 362   kcal/100g
  • Corn flour from grain with removed germs of vitamin E - 364   kcal/100g
  • Corn flour from grain with removed embryos, non-vitamin - 364   kcal/100g

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