Strawberry Puff Pastry

Step-by-step cooking

1. Step 1:

   

   How to make a strawberry layer cake? Prepare the products. Defrost the dough and roll it out slightly. Cut out circles of different diameters from each plate, for example 24 and 22 cm. Because I made half a portion, I did not roll out the dough, and I had 18 and 16 cm circles .

2. Step 2:

   

   Lay out a small circle in the center of a large one and transfer it to a baking sheet covered with parchment.

3. Step 3:

   

   Bake the dough in an oven preheated to 180 ° C for 12-15 minutes. The dough will rise during this time, but it will not have time to turn very brown, so it should. We will finish him later.

4. Step 4:

   

   Take the dough out of the oven and press the center of a small circle with a spoon, retreating from the edge about 1 cm. Remove the basket from the baking tray and cool.

5. Step 5:

   

   Prepare the cream. Prepare the products for him. Remove the oil from the refrigerator in advance, it should become soft. You can grind almonds yourself or use ready-made flour.

7. Step 6:

   

   How to make cream? Combine soft butter, ground almonds, sugar, vanilla sugar, flour, egg, lemon zest and liqueur.

8. Step 7:

   

   Whisk all the ingredients of the cream with a whisk until smooth. If the cream turns out to be liquid, add another 1 tablespoon of flour.

9. Step 8:

   

   Put the cream in the recess in the dough, smooth it out. The dough should cool completely, otherwise the butter contained in the cream will melt and flow.

10. Step 9:

    

    For the filling, wash the strawberries, dry them and cut them into quarters, small berries into halves.

11. Step 10:

    

    Put strawberries on the cream. Sprinkle almond petals on top. Bake the cake for 15 minutes at t 180 ° C. Then cover the pie with foil and bake for another 20 minutes at 150 ° C. Cool the finished cake and sprinkle with powdered sugar. Serve to the table. Enjoy your meal!