Composition / ingredients
Step-by-step cooking
Step 1:
How to make cream cheese sauce? Prepare the products. Parmesan refers to hard cheeses, grating it at home is very tedious and time-consuming, so it is advisable to purchase grated cheese immediately. If you haven't found the parmesan, then replace it with any other hard cheese.
Step 2:
Melt the butter in a frying pan. Make the fire minimal so that it does not burn down.
Step 3:
Gently add the wheat flour. Stir-fry the flour in oil until golden brown.
Step 4:
Carefully start adding cream. Pour them in small portions and immediately stir the sauce with a spatula so that lumps do not form. Continue until the cream runs out.
Step 5:
Add salt (taking into account the salinity of the cheese) and ground black pepper to the almost ready sauce. You can also put a little grated nutmeg to get a richer taste and aroma. Add grated parmesan cheese to the sauce, mix until smooth.
Step 6:
If the sauce seems too thick to you, you can add a little more cream or milk until you get the desired consistency. It is advisable to serve this sauce immediately after cooking, although it is also good in a cooled or chilled form. Bon appetit!
In order for the dish to succeed and have a good taste, be sure to take natural fresh cream of high quality. The products should be familiar to you, i.e. choose a trusted manufacturer. I used cream of 20% fat content. it is not advisable to use low-fat cream, because there is a risk that they will curdle and the sauce will turn out unappetizing.
The same requirements: quality, freshness and naturalness apply to butter.
This sauce can be used to prepare other dishes, such as pizza.
Instead of parmesan, you can use a similar hard cheese with a bright taste (Grana Padano, Rokiskis, Jugas, Swiss).
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
