Marmalade with gelatin at home

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Wash the cranberries, put them in a saucepan, pour 50 ml of water.

3. Step 3:

   

   Put the pan on a slow fire. Bring to a boil and cook, stirring, for 5-7 minutes.

4. Step 4:

   

   Gelatin pour 60 ml of water and leave to swell.

5. Step 5:

   

   Remove the pan from the heat, chop the cranberries with a blender.

6. Step 6:

   

   Wipe cranberry puree through a sieve.

8. Step 7:

   

   Add sugar to cranberry juice, mix.

9. Step 8:

   

   Return the pan to the fire, boil, stirring, for about 15-20 minutes.

10. Step 9:

    

    Remove the pan from the heat and put the swollen gelatin in the hot juice. Stir until it is completely dissolved.

11. Step 10:

    

    Cool cranberry juice slightly and pour into a rectangular shape lined with parchment or pour into small serving molds.

12. Step 11:

    

    Let the marmalade cool and refrigerate for 5-6 hours until completely solidified.

13. Step 12:

    

    Cut the finished marmalade into portions and roll in fine sugar.