Cottage cheese banana pie

Knead the dough. Remove the butter from the refrigerator in advance so that it has time to soften.

In a container, mix the soft butter, sugar and egg. Rub into a homogeneous mass with a whisk.

Sift the flour to saturate it with oxygen. Mix the baking powder with a small amount of flour, so it will be better distributed over the dough. Add to the oil mixture. Note that flour may need more or less than indicated, everything will depend on its properties. Focus on the desired consistency of the dough. It should be soft, elastic, plastic and not stick to your hands. Assemble the dough into a ball, wrap it in plastic wrap and put it in the refrigerator for half an hour. it will be easier to give the cooled dough the desired shape later.

While the dough is cooling, prepare the filling. In the bowl of a blender, put the cottage cheese, add the egg, vanilla sugar. Optionally, you can add a tablespoon of lemon zest for a brighter flavor. Whisk everything into a homogeneous mass.

If the cottage cheese you are using is wet, put it in a gauze cut and squeeze the liquid well. If the banana-curd mass is runny, add a couple of spoonfuls of semolina or corn starch.

Wash two bananas, peel, slice, sprinkle lemon juice on top so that they do not darken. Put another banana aside. You will need it for decoration.

Transfer the fruit to the curd mass and whisk again.

If you like to feel the pieces of fruit, cut one banana into circles, add to the curd mass and mix carefully so as not to break them.

Take a detachable round shape with high sides (diameter 18-20 cm). Cover the bottom with parchment and lubricate it and the sides with butter.

Lay out the dough. Level and form the sides. I made low sides about 2 cm, but you can form a higher 4-5 cm .

Put the curd-banana filling in the base of the dough. Smooth the surface of the mass with a silicone spatula.

Preheat the oven to 180 degrees in advance (10-15 minutes before cooking). Note that everyone's ovens are baked differently, because the time and temperature may differ from those indicated. Focus on the specifics of your technique. Bake the cake for about 1 hour. When the edges of the dough are browned, it means it's ready.

Important! Do not take out the pie once, otherwise it will fall apart. Cool it at room temperature in the mold. Then put it in the refrigerator, preferably overnight (6-8 hours). The chilled dessert will keep its shape well.

Before serving, decorate the pie with banana rings, fresh mint leaves. Beautiful and delicious!

Cottage cheese and banana pie can be served with a ball of ice cream or whipped cream.

Now you can cut and try. Enjoy your meal!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).