Smoked Chicken and Tomato Salad

Chicken salad with tomatoes. Delicious, simple, and fast. Any smoked chicken works for this salad - dry-cured or cooked-smoked. It's tasty with either. It's better to use boneless breast fillet so you don't waste time cutting it up and removing bones.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 15 g
Fats 52 % 17 g
Carbohydrates 3 % 1 g
219 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min
  1. Step 1:

    Step 1

    How do you make a smoked chicken and tomato salad? Gather the ingredients.

  2. Step 2:

    Step 2

    Cut the smoked chicken into small cubes.

  3. Step 3:

    Step 3

    Cut the cheese into small cubes as well.

  4. Step 4:

    Step 4

    Cut the tomatoes in half, remove the watery center, and cut the flesh into cubes.

  5. Step 5:

    Step 5

    Combine the chicken, cheese, and tomatoes in a salad bowl. Dress with mayonnaise, and add salt and pepper.

  6. Step 6:

    Step 6

    Mix gently.

  7. Step 7:

    Step 7

    Put the salad on a platter and sprinkle it with chopped herbs. Wash the parsley, dry it, and chop it. You can mix the herbs into the salad or just sprinkle them on top.

  • It's better to make the mayonnaise yourself - it's tastier and better for you. See some interesting homemade mayonnaise recipes here. You can also use sour cream or plain yogurt as a dressing instead of mayonnaise. Use them on their own or mix them with mayonnaise in any ratio you like - this will cut the dish's calories.
  • The salad looks neat and pretty if you cut all the ingredients into pieces of the same size and shape (cubes, for example).

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Dry spices - 240  kcal/100g
  • Cherry tomatoes - 15  kcal/100g
  • Smoked chicken - 117  kcal/100g

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