Salad chicken pineapple cheese egg

For a festive table, insanely delicious and original! Salad with chicken, pineapple, cheese and egg is very popular and has already been tested by time. It has a delicate and balanced taste. If there is no time to lay out the layers, then just cut all the ingredients, put them in a salad bowl and mix with mayonnaise.

Julia M.

Recipe author

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Composition / ingredients

servings:

Chicken fillet (boiled)

350

Pineapples

200

Eggs (boiled)

Hard cheese

200

Mayonnaise

150

Walnuts

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 15 g

Fats 50 % 18 g

Carbohydrates 8 % 3 g

230 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make a salad with chicken, pineapple, cheese and egg? Prepare the products. We will prepare the salad in portions. To do this, you will need a special ring to give the dish a round shape. Cut the boiled chicken fillet into small cubes. Put some in the salad ring. Brush the first layer with a small amount of mayonnaise.
Step 2:
Put the finely chopped pineapples in the second layer. Use canned pineapples. Drain the liquid from the jar, and cut the pineapples themselves into small cubes. Brush the second layer with mayonnaise.
Step 3:
Grate the hard cheese on a fine grater. Put the next layer in the ring. Press the cheese more tightly with a spoon.
Step 4:
Brush this layer of lettuce with mayonnaise as well.
Step 5:
Grate boiled eggs on a coarse grater and put the last layer of salad. Press firmly with a spoon again. You won't need mayonnaise here. Then remove the salad from the mold.
Step 6:
Our salad is ready. It is advisable to let it stand for a while so that the layers are soaked and supplemented with each other's tastes and aromas. If desired, you can sprinkle the top with chopped walnuts and sprinkle with herbs. Enjoy your meal!

If you want to prepare thoroughly for the holiday, then instead of classic salads, prepare this salad with chicken and pineapples for the festive table. Fruits perfectly complement salads with chicken and add tenderness and lightness to the taste. Cooked with a portion serving, it will look very elegant and festive at any celebration. Boiled chicken can be replaced with smoked. At the same time, the taste of the salad will become brighter and richer. If desired, other ingredients can be included in the salad, such as champignons, corn or even crackers. The salad turns out to be quite satisfying and it is quite possible to prepare it for an ordinary everyday, family lunch or dinner. And it is best served chilled.

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.