Choose bright original recipes for Mimosa salad on the Internet portal 1000.menu. Evaluate the options with canned and lightly salted red fish, other types of canned fish, cod liver, rice, with and without boiled vegetables, a variety of processed and hard cheeses. Get a new festive dish every time!
The main ingredient of the salad is canned fish. The main thing is that it should be canned fish in its own juice or in oil. As a rule, mackerel, pink salmon or salmon, sardine are chosen for the salad. Sprats or cod liver are used in a similar way. In a lightweight version of Mimosa, you can also use crab sticks.
The five most commonly used ingredients in classic Mimosa Salad recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Dill | 38 | 2.5 | 0.5 | 6.3 |
Interesting recipe:
1. Boil potatoes "in a uniform", carrots and eggs. Cool it down. Clean it.
2. All prepared ingredients (except onion and fish) are crushed on a medium-sized grater cell.
3. Finely chop the onion, pour boiling water for 5 minutes, marinate.
4. Put half the volume of grated boiled potatoes in the first layer (do not press it). Lubricate or make a grid of high-quality, fatty mayonnaise.
5. On each subsequent layer, except the top one, also make a grid or lubricate with mayonnaise.
6. The second layer is a pre–mashed fish.
7. Followed by finely chopped pickled onions.
8. The remaining half of the grated potatoes.
9. Then grated carrots.
10. A layer of grated cheese.
11. A layer of egg white.
12. In the final, cover with the yolk mashed directly onto the dish.
The five fastest recipes for the classic Mimosa salad:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Mimosa classic salad with cheese | 1 hour | 241 | +87 |
| Mimosa salad with potatoes and canned food classic | 1 hour | 193 | +22 |
| Mimosa salad with canned fish and potatoes classic | 2 hours | 225 | +851 |
| Mimosa salad with saury classic for the holiday | 2 hours | 184 | +207 |
| Mimosa salad with canned pink salmon classic | 2 h 30 min | 189 | +143 |
Useful Tips:
• Instead of canned fish in the Mimosa salad, you can use lightly salted pink salmon, salmon or salmon.
• Prunes will add piquancy to the salad if they are finely chopped and laid in the penultimate layer.
• Potatoes can be replaced with boiled rice.
• To give the dish a rich creamy taste, it is worth adding grated, pre-frozen butter to it.