Chocolate cherry pie

Very tender, juicy, moist, chocolate berry pie! In the process of baking, the cherry with chocolate sinks to the bottom, and the cherry is wrapped in chocolate, that is, it turns out a cherry in chocolate. A very tasty combination of cherries and chocolate, plus a delicate and airy kefir dough. Try it for sure!

Ira

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

160

Kefir

200

Chicken eggs

Sugar

180

Baking powder

Chocolate

For filling:

Cherry (or cherry)

200

Starch

For the mold:

Butter

For sprinkling:

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 10 % 6 g

Carbohydrates 81 % 48 g

215 kcal

GI: 30 / 0 / 70

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Beat eggs with sugar until fluffy.
Step 2:
Add flour, baking powder.
Step 3:
Add kefir.
Step 4:
Mix everything.
Step 5:
Chop the chocolate with a knife.
Step 6:
Peel the berry from the tails and bones, add starch, mix.
Step 7:
Add chocolate to the dough, mix.
Step 8:
Put parchment on the bottom of the mold with a diameter of 22 cm, lubricate with oil.
Step 9:
Lay out the dough and put the berries on top.
Step 10:
Bake the pie in the oven for 45 minutes, at a temperature of 180 degrees. Readiness to check with a wooden skewer.
Step 11:
In the process of baking, a cherry with chocolate sinks to the bottom, and the cherry is wrapped in chocolate, that is, it turns out a cherry in chocolate.
Step 12:
Let the cake cool completely, then sprinkle powdered sugar on top. A very tasty combination of cherries and chocolate, plus a delicate and airy kefir dough. Try it for sure!
Step 13:
Bon appetit!