Cottage cheese pudding with milk

Alice, it's Pudding! Pudding, it's Alice!
AliceGardAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 11 g
Fats 28 % 8 g
Carbohydrates 34 % 10 g
156 kcal
GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 1 h 40 min
  1. Step 1:

    Step 1.

    Our Mega Ingredients :) and the oven is already warming up. we will bake at 200 degrees

  2. Step 2:

    Step 2.

    Separating the whites from the yolks

  3. Step 3:

    Step 3.

    Pour a little salt and sugar into the yolks, gently whisk

  4. Step 4:

    Step 4.

    Add half of the cottage cheese and mix with a mixer

  5. Step 5:

    Step 5.

    Pour in half the milk without stopping stirring

  6. Step 6:

    Step 6.

    Add starch little by little. Then add the remaining halves of milk and cottage cheese.

  7. Step 7:

    Step 7.

    It is necessary to mix everything so homogeneity. if the cottage cheese is grainy, then punch it with a blender. let's rest, but for now ...

  8. Step 8:

    Step 8.

    In another bowl, whisk the whites with salt and sugar to strong peaks. turn the bowl over - the mass should not fall, but should stick to the bowl

  9. Step 9:

    Step 9.

    Add proteins to our slightly rested mass

  10. Step 10:

    Step 10.

    Gently mix

  11. Step 11:

    Step 11.

    Pour into the mold. I have silicone, it doesn't stick to it. the other one should be oiled or spread with non-stick paper. 40-50 minutes is enough for us. the top should be browned

Light and airy pudding casserole will decorate your table

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Corn starch - 329   kcal/100g

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