Puff pastry with apples

Step-by-step cooking

1. Step 1:

   

   Prepare the products for kneading puff pastry and apple filling according to the list.

2. Step 2:

   

   Mix dry yeast with flour.

3. Step 3:

   

   In a container, combine the ingredients for the dough: part of the flour mixed with dry yeast, milk diluted with water 1:1, egg, vinegar, vodka, salt, mix.

4. Step 4:

   

   Add pieces of butter to the mass, knead, add the remaining flour. It is necessary to knead so that the oil does not have time to melt completely.

5. Step 5:

   

   Put the dough in a bag and put it in the refrigerator for half an hour.

6. Step 6:

   

   After half an hour, we take the dough out of the refrigerator and roll it out on the countertop.

7. Step 7:

   

   Fold the edges of the dough to the middle.

8. Step 8:

   

   Then fold the dough into an envelope and put it back in the refrigerator for 40 minutes. So we repeat 4 times. This is necessary for the formation of a large number of layers of dough.

9. Step 9:

   

   For the filling, peel the apples from the skin and core, then cut them into small cubes.

10. Step 10:

    

    Roll out the dough envelope for the last time.

11. Step 11:

    

    Roll up the dough layer into a roll.

13. Step 12:

    

    We cut the dough roll into identical pieces, they turn out to be 16 pieces.

14. Step 13:

    

    Roll out each piece of dough without turning it over to get more layers.

15. Step 14:

    

    Roll out the dough thinly, about 3 mm.

16. Step 15:

    

    Put sliced apples on the rolled dough and sprinkle them with sugar.

17. Step 16:

    

    Fold the dough layer in half, connecting the edges.

18. Step 17:

    

    Using a saucer, we fasten the edges of the future puff, cutting the remains of the dough from the uneven edge in a circle.

19. Step 18:

    

    Apple puffs can be formed in the form of a semicircle.

20. Step 19:

    

    And you can form puffs in the form of pads or envelopes. To do this, connect the 4 ends of the rolled dough in the center above the filling and blind the connecting edges.

21. Step 20:

    

    Products made of yeast puff pastry with apples are placed on a baking sheet, each puff is pierced in several places so that they do not break during baking.

22. Step 21:

    

    Place the baking sheet with puffs in the oven, preheated to 220 degrees, and bake for 20 minutes.

23. Step 22:

    

    Hot baked puffs with apples are transferred from the baking sheet to a flat dish, let cool and sprinkle them with powdered sugar.