Cottage cheese and apple pita bread envelopes
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Everything we need.
Step 2:
In a bowl, mix cottage cheese, sour cream and sugar.
Step 3:
Cut the lavash into wide strips
Step 4:
Cut the apple into small cubes.
Step 5:
Next, put 1 tablespoon on the edge of the lavash.a spoonful of cottage cheese mixture and put an apple on top. In principle, an apple can be immediately mixed with a curd mixture.
Step 6:
And now we begin to wrap each strip of pita bread with a triangle filling.
Step 7:
.
Step 8:
.
Step 9:
.
Step 10:
This is such a neat, closed from all sides, we will get a triangle with a filling.
Step 11:
These are the triangles we should get.
Step 12:
Lubricate each triangle with yolk and send it to the oven for 10 minutes at 180 degrees.
Step 13:
Triangles are ready! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Chicken egg - 80 kcal/100g
