Tashkent classic beef salad with radish

Tashkent salad is a hearty and simple Soviet dish. Tashkent salad with radish and beef is not named after the name of the city at all, as everyone initially thinks, but in honor of the restaurant in which this recipe originated. The salad is simple, but not particularly common, so it attracts gourmets with its unbroken taste. The taste of the salad is distinguished by the sweetness and the edge of green radish, the toasted onion adds softness, and in general the salad is quite satisfying, but not heavy. This ensures the balance of the ingredients used in it.

naniki

Recipe author

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Composition / ingredients

Servings:

Radish

120

Beef

150

Onion

Vegetable oil

Mayonnaise

Greenery

to taste

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 10 g

Fats 57 % 17 g

Carbohydrates 10 % 3 g

209 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make Tashkent classic beef salad with radish? To prepare a salad, take the following set of products: green radish, boiled beef, hard-boiled eggs (preferably rustic. with bright yolks), onions, sunflower oil for frying and mayonnaise and / or sour cream for dressing, I took mayonnaise.
Step 2:
Peel the green radish from the cover skin and cut it into large long strips or thin cubes.
Step 3:
Place the prepared radish in a deep bowl and pour cold water for 10-15 minutes to remove the pungent smell and excess bitterness of the root crop.
Step 4:
Cut the boiled beef with the same cubes (any lean boiled meat is acceptable).
Step 5:
Cut the eggs into slices to place on the surface of the salad as a decoration, cut the rest finely and add to the salad.
Step 6:
Put the radish on a sieve and let the water drain completely.
Step 7:
Peel the onion and cut it into half rings, fry the onion in a preheated frying pan with oil until transparent.
Step 8:
In a common saucepan, combine all the prepared ingredients: chopped radish, beef, eggs, fried and chilled onions.
Step 9:
Greens are added at will, this is not a mandatory component. I took dill and parsley, finely chopped, added to the salad.
Step 10:
Mix the salad and season with a mixture of sour cream and mayonnaise or one sour cream or mayonnaise before serving. It can be served in portions, garnishing the salad with slices of greens and slices of eggs.

Tashkent salad with radish and beef can act as a festive dish and diversify your everyday table. Salad should not be served to those who are contraindicated radish, which acts as the main ingredient in Tashkent, supplemented with boiled lean beef.
In general, the Tashkent salad is very tasty, hearty and simple.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.